Questions about donating, partnering with us, press inquiries, or
anything else — we aim to respond within one business day.
Prefer email? hello@foodfund.com
Food banks operate at roughly $0.50 per meal — far less than retail — because they source
rescued surplus food from grocery chains and manufacturers, bulk commodities from USDA programs,
and donated goods. Your dollar doesn’t buy a meal’s worth of groceries.
It covers the full cost of getting existing food from source to someone who needs it.
🛡️ Secure payment · 96% to food programs · 4% fee shown at checkout
FoodFund is a for-profit facilitator.
See donation policy
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